Electric Crepe Maker

Have you mastered the art of making the perfect crêpe?

Making excellent crêpes doesn’t happen overnight, though part of the secret to making crêpes more flavorful is to prepare the batter the night before.

Crêpes are finicky because they are so thin that they can burn, tear, and stick in the pan if cooked at the wrong temperature or left for too long.

The cook also has to have a gentle approach with the spatula and a great deal of patience.

But with the Crepe Maker, you can skip the steep learning curve and scrambled messes, and get on with eating that crisp but stretchy piece of heaven you’ve been craving.

This is the electric crepe maker that cooks paper-thin, restaurant-worthy crepes.

Unlike skillets that make thick, chewy crepes, this model’s crepe iron is dipped into the batter, creating a wafer-thin crepe every time.

The included 20cm bowl holds the batter and the crepe iron design enables cooks to easily place it into the bowl and coat it with crepe batter.

The 900-watt iron makes a crepe in less than one minute.

An LED light illuminates to indicate that the crepe is finished cooking and the iron’s non-stick surface quickly releases crepes and enables ease of cleaning.